Gellan Gum in Plant-Based Milk
How gellan gum helps stabilize plant-based milk and improve the suspension, texture and consistency of plant-based beverages.
Gellan Gum in Beverages
How gellan gum is used in beverages to stabilize suspended particles, improve texture and maintain product uniformity.
How Does Gellan Gum Form a Gel?
A practical explanation of how gellan gum forms a gel and why temperature, ions, concentration and gellan gum type matter.