Applications
Gellan Gum in Bakery, Desserts & Confectionery
Practical information about using gellan gum in bakery fillings, desserts, gummies, jellies, marshmallows and other confectionery applications.
Articles
In this topic
10 published
Gellan Gum in Gluten-Free Bread: How It Helps Build Structure Without Gluten
Research has shown that gellan gum can modify dough rheology, bread volume, crumb structure, texture, and staling in gluten-free bread, making it an interesting hydrocolloid for gluten-free bakery formulations.
Gellan Gum in Muffins: Can Low-Acyl Gellan Gum Replace Part of the Solid Fat?
A recent Food Hydrocolloids study explored low-acyl gellan gum as part of a bigel system for replacing solid fat in muffins, showing how gellan gum can influence structure, texture, thermal stability, and bakery performance.
Gellan Gum in Jelly Candies
Practical considerations for using gellan gum in jelly candies, including gel texture, cutting, shape retention, and processing.
Gellan Gum in Ice Pops
How gellan gum can improve texture, reduce melting, and help stabilize fruit particles in ice pops and frozen treats.
Gellan Gum in Whipped Toppings
How gellan gum can improve structure, stability, and shape retention in whipped toppings and aerated food products without making the final texture excessively heavy.
Gellan Gum in Marshmallows
How gellan gum can be used in marshmallow formulations to improve structure, shape retention, and heat stability, with practical considerations for aerated confectionery production.
Gellan Gum in Gummies
How gellan gum can be used in gummy candies to adjust gel strength, texture, heat stability, and bite, with practical formulation and processing considerations.
Gellan Gum in Fruit Preparations
How gellan gum can improve texture, suspension, and processing stability in fruit preparations used in desserts, beverages, fillings, and other food products. Category: Applications
How Is Gellan Gum Used in Dairy Desserts?
Gellan gum can be used in dairy desserts such as puddings, custards and spoonable desserts to control texture, improve stability and reduce water separation.
How Is Gellan Gum Used in Bakery Fillings?
Gellan gum can be used in bakery fillings to control texture, improve stability and help maintain a consistent filling during baking, cooling and storage.