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Showing 49–55 of 55 articles · page 3 of 3
Can Gellan Gum Be Used in Carbonated Drinks?
Gellan gum can be used in some carbonated beverage formulations, but carbonation, pH, processing and dosage all need to be considered.
Why Does Gellan Gum Separate In Beverages
Gellan gum can help stabilize beverages, but separation can still happen. Here are some practical things to check, including pH, hydration temperature, gellan gum type, dosage, and processing.
How Is Gellan Gum Used in Clear Beverages?
How gellan gum can stabilize particles in clear beverages without turning the drink into a gel.
Gellan Gum in Microbiology and Plant Tissue Culture
Why low acyl gellan gum is used in microbiology and plant tissue culture, and how it differs from traditional agar.
Gellan Gum in Plant-Based Milk
How gellan gum helps stabilize plant-based milk and improve the suspension, texture and consistency of plant-based beverages.
Gellan Gum in Beverages
How gellan gum is used in beverages to stabilize suspended particles, improve texture and maintain product uniformity.
How Does Gellan Gum Form a Gel?
A practical explanation of how gellan gum forms a gel and why temperature, ions, concentration and gellan gum type matter.